Blue Cheese 2017-06-01T10:33:09+00:00
Blue Cheese

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Blue Cheese

Examples of Blue Cheese

  • Roquefort
  • Stilton
  • Gorgonzola
  • Roaring Forties
  • Bleu d’Elizabeth
  • Bleu Benedictin
  • Dragon’s Breath
  • St. Agur

Blue Cheese

There is an endless array of wonderful blue cheese. The common feature is the visible veins of blue-green mold. Textures, appearance and taste all vary immensely from one cheese to the next.

Flavour Profile:

There are many flavour variations in the blue family. They range from salty and sweet to spicy and metallic.

Appearance & Texture:

Blues have streaks, or veins, of blue, green, grey or black mold running through them. They can be soft and creamy to dense and crumbly.

Care & Storage:

Store in original wrapping, or aluminum foil to keep air out. Keep blues away from other cheeses to avoid mold transfer.

How to Enjoy

Blue cheese is a must on any cheese platter. They bring salads to life and pair beautifully with honey for dessert.

Small amounts can be stirred into pasta, soups or sauces to bring a new dimension to an old dish.

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