
Blue Cheese
There is an endless array of wonderful blue cheese. The common feature is the visible veins of blue-green mold. Textures, appearance and taste all vary immensely from one cheese to the next.
Flavour Profile:
There are many flavour variations in the blue family. They range from salty and sweet to spicy and metallic.
Appearance & Texture:
Blues have streaks, or veins, of blue, green, grey or black mold running through them. They can be soft and creamy to dense and crumbly.
Care & Storage:
Store in original wrapping, or aluminum foil to keep air out. Keep blues away from other cheeses to avoid mold transfer.
How to Enjoy
Blue cheese is a must on any cheese platter. They bring salads to life and pair beautifully with honey for dessert.
Small amounts can be stirred into pasta, soups or sauces to bring a new dimension to an old dish.