Blue Cheese

There is an endless array of wonderful blue cheese. The common feature is the visible veins of blue-green mold. Textures, appearance and taste all vary immensely from one cheese to the next.

Flavour Profile:

There are many flavour variations in the blue family. They range from salty and sweet to spicy and metallic.

Appearance & Texture:

Blues have streaks, or veins, of blue, green, grey or black mold running through them. They can be soft and creamy to dense and crumbly.

Care & Storage:

Store in original wrapping, or aluminum foil to keep air out. Keep blues away from other cheeses to avoid mold transfer.