Soft Ripened Cheese
Soft ripened cheeses are amoung the most popular for cheese-plates with their rich flavour, creamy texture, and subtle aromas.
The bloomy rind ones have fluffy white rind on the outside and a creamy texture within.
Mild, mushroom, creamy taste.
Appearance & Texture:
Soft white rind with pale ivory or a pale buttery yellow centre.
This cheese’s texture is quite a distinctive soft and creamy consistency.
The mild aroma can be fruity or earthy or slightly mushroomy.
Care & Storage:
These cheeses are best wrapped in wax paper or parchment and place in a plastic container with a lid and stored in your refrigerator.