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Don Heliodoro is a raw sheep’s milk cheese. It is a classic Manchego style cheese rubbed with Spanish olive oil and wrapped in savoury rosemary. Aged for 15 months, the texture is soft enough that it slices easily, but dry enough to create a nice, slight crumble in your mouth. The rosemary rind is fragrant and infuses the whole cheese with a herbaceous flavour pairing impeccably with the underlying buttery and nutty notes.