Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love. A shout out to the Franciscan monks who brought these luscious Mission figs to Sonoma from the old world.
Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Splash on vanilla ice cream.