Botanic Boka cheese (Vegan)

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries. Pair well with apple jelly on crackers and Prosecco.

made with Cashews.