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Appenzeller is a raw milk cow cheese that offers nutty notes with a spicy finish. This cheese has a unique aroma that comes from being treated with an herbal brine and ripening period of at least four months.
Appenzeller is an extremely popular and versatile cheese, whether you’re serving it as the centrepiece of your cheese tray, baking it into your favourite muffins or warming it up as part of a creamy cheese fondue. This cheese melts beautifully and is often used as a topping for seasoned potatoes, salads and pasta dishes.