Brie aux Crannberges
This soft, bloomy rind cheese is made with pasteurized cow's milk. The milk is harvested in Lorraine from farms established in the region. This cheese is a very interesting composition with a heart of triple cream mixed with pieces of candied cranberries. The layered look and the quality of the brie used to make it a cheese appreciated by all. FLAVOR The sugar of the cranberry is a perfect complement to the salt of the Brie. It has a lactic flavor that is similar to that of yogurt.