Double Cream Gouda
Holland is in the confluence of Europe's large rivers. It’s fertile soil and lush green pastures allow Dutch cows to produce unusually delicious milk. We use this naturally rich milk with additional cream to make our Double Cream. It is creamy, has a mild flavor, is sliceable, grates well and melts beautifully. It's ideal is for making creamy cheese sauces and is perfect sandwiches.
