Gruyere 1655 is firm, dense and slightly flaky, and studded with lovely crystals. This cheese has a fantastic balance of salty and sweet, with complex nutty and fruity flavours.
The 1655 brand of Gruyere AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. There are only three dairies that meet the 1655 criteria.